Annual Report 2024

Catherine D'Amato
Catherine D'Amato

PRESIDENT AND CEO

Ted Truscott
Ted Truscott

BOARD CHAIR

A Message from GBFB Leadership

Dear Friends and Supporters,

As we close the chapter on 2024, we’re grateful for the support of generous donors, advocates and partners like you. Together, we distributed 90 million meals this year to our neighbors across Eastern Massachusetts, from the New Hampshire border down to the South Coast, from Framingham to the Cape and Islands.

This past year was filled with successes. We doubled our refrigeration capacity to provide more perishable food—fruits, vegetables, dairy and protein—than ever before. We gathered to raise funds at our in-person events and led the way in anti-hunger advocacy, celebrating a historic $41.5 million allocation for the Massachusetts Emergency Food Assistance Program (MEFAP) in the Massachusetts state budget.

Still, our work is as urgent as ever. Currently, 1 in 3 of our neighbors here in Massachusetts is food insecure. The need for food remains high—higher than it was before COVID, and higher than even at the height of the pandemic. We work daily to close the food gap for 600,000 people in our region, and we couldn’t do it without you.

Your support enables us to:

This year and every year, we are grateful for your support. Together, we’re empowering our neighbors to put healthy food on the table every day. The power to end hunger here is in our hands. And yours.

Our Mission

GBFB is the largest food bank in New England, fueling a distribution network that provides nearly 90 million meals each year to our neighbors across 190 cities and towns. Our mission is to empower the 1 in 3 Massachusetts residents facing hunger to put healthy food on their tables.

A member of the Feeding America network, we are among the largest food banks in the country, working with 600 community partners across the region. Through hunger relief, community engagement, research, advocacy and thought leadership, we’re tackling food insecurity and bringing nutritious meals to those most in need.

Because when we come together, with compassion and action, we have the power to end hunger here.

At GBFB, we proudly:

How We Work

At GBFB, we operate from our 117,000-square-foot Yawkey Distribution Center in South Boston, where 107 million pounds of healthy food—received from product donations and financial contributions—passes through each year. This food is distributed across Eastern Massachusetts by more than 600 community partners and direct distribution sites, such as food pantries, soup kitchens and senior centers. For agencies facing transportation challenges, we manage several Regional Distribution Sites to ensure everyone has access to the food they need.

Driven by our mission to end hunger, we operate with maximum efficiency, ensuring every dollar donated provides two nutritious meals to those facing food insecurity.

Just keep doing what you're doing because it's a lifeline for alot of people. ~ Celeste, New Bedford

The Need in the Community

In Massachusetts, those facing food insecurity are often forced to make a heartbreaking decision: pay for food or cover other essential needs like utilities, transportation, housing, medical care and education. This tough choice is a reality for too many of our neighbors, and it underscores the urgency of our mission to end hunger here.

From seniors to veterans to college students and families with children, food insecurity impacts our neighbors from all walks of life. Members of Native American, Latino/a, LGBTQ+ and Black communities are especially affected, facing the highest rates of food insecurity. This challenge reaches every corner of Eastern Massachusetts, but together, we can ensure that everyone receives nutritious food.

It got to a point within this past year, I'd say, where I just couldn't do it anymore. I couldn't pay for the groceries. My quicktrips went from about 50 bucks to 120, and I couldn't do it. ~ Adrienne, WakefieldIt got to a point within this past year, I'd say, where I just couldn't do it anymore. I couldn't pay for the groceries. My quicktrips went from about 50 bucks to 120, and I couldn't do it. ~ Adrienne, Wakefield
1 in 3 of our neighbors in Eastern Massachusetts is experiencing food insecurity.Who We Serve: 1 in 6 neighbors we serve is 65+ years old. 1 in 6 neighbors we serve is a child under 18 years old.

Source: 2024 Food Equity & Access in Massachusetts: Voices and Solutions from Lived Experience

Our Commitment to Advocacy

At GBFB, we focus on policies that both expand immediate food access to address the hunger crisis and support long-term solutions that tackle the root causes of hunger and promote equity. By collaborating with government officials, network partners, statewide coalitions and the public, we work toward our mission to end hunger in Eastern Massachusetts

Advocacy Leadership

This year, GBFB’s leadership in statewide advocacy helped secure a historic $41.5 million investment for the Massachusetts Emergency Food Assistance Program (MEFAP) in the 2025 state budget. Of this funding, GBFB will receive 67 percent—nearly $28 million—while the remaining balance will be distributed among the other three food banks in the state.

Another major highlight was leading the Hunger Free Campus Coalition advocacy day and briefing at the Massachusetts State House, as well as launching the Make Hunger History coalition with our partners to strengthen our work to end hunger.

Key Accomplishments

Expanding our
Facility
Increasing Fresh
Food Distribution
Hosting Impactful
Events

How We’re Making a Difference

With the generous support of our donors, we distributed 90 million meals across Eastern Massachusetts, including:

51.8 million

pounds of perishable food

Nearly

8.7 million apples

225,189 whole chickens

More than

13.3 million eggs

And we awarded:

$920,000 in grants to 45 partner hunger-relief agencies

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I feel comfort in just knowing that I don't have to worry. [My kids] love broccoli, they love the lettuce, the tomatoes and the spinach. ~ Jennifer, RevereI feel comfort in just knowing that I don't have to worry. [My kids] love broccoli, they love the lettuce, the tomatoes and the spinach. ~ Jennifer, Revere

Donors and Volunteers
Strengthening Our Mission

Thanks to the incredible generosity of our donors and the dedication of our volunteers, we continue to make a meaningful impact across Eastern Massachusetts. Their unwavering support enables us to tackle hunger and provide nutritious food to those in need.

We completed our first-ever Donor Survey in 2024. With this feedback, we’re taking steps to improve the donor experience over the coming year.

We are also deeply grateful to the Women Fighting Hunger Champions, a group of more than 50 dedicated advocates and leaders who work tirelessly to tackle hunger. In 2024, we proudly recognized their remarkable contributions, as they continue to set an inspiring example of what can be achieved through compassion and action.

I've separated oranges and lemons, packed boxes, and put labels on boxes... It's the heart of what GBFB is. ~Diane Bevan, Volunteer, donor and board of advisors memberI've separated oranges and lemons, packed boxes, and put labels on boxes... It's the heart of what GBFB is. ~Diane Bevan, Volunteer, donor and board of advisors memberDiane

Your gift has a significant impact

Every dollar you donate to GBFB provides two meals worth of food.

GBFB Donors by the Numbers

42,559

total donors

191

foundations

892

corporations & community organizations

11

estates leaving a legacy

123,279

total number of gifts

GBFB volunteers served a total of

25,977 hours

Board Leadership

October 1, 2023 to September 30, 2024

GBFB is very fortunate to be guided by a dedicated and generous Board of Directors and Board of Advisors who are devoted to our mission to end hunger here.

CHAIR
Ted Truscott

Chief Executive Officer
Columbia Threadneedle Investments

VICE CHAIR
John Ricciuti

President
HomeGoods and Homesense

TREASURER
Carl Paratore

Chief Audit Executive
Point32Health

MEMBERS
Debbie Amaral

Chief Executive Officer
Mystic Valley YMCA

Carol Anderson
Former Managing Director
HarbourVest Partners, LLC (Retired)

Rob Backus
President
Shaw’s and Star Market

John E. Core, Ph.D.
Professor of Accounting
Sloan School of Management
Massachusetts Institute of Technology

Mark DeMichaelis
President and CEO
State Garden Inc.

Dr. Allen Hamdan
Associate Professor of Surgery
Harvard Medical School
Vice Chair, Department of Surgery
Beth Israel Deaconess Medical Center

Mark Hintlian
Former President and CEO
The Leavitt Corporation/Teddie Peanut Butter

Lisa Kelly-Croswell
Senior Vice President
Chief Human Resources Officer
Boston Medical Center

Heidy King-Jones, JD, LLM
Chief Legal Officer and Corporate Secretary
Spyre Therapeutics, Inc.

Julie LaFontaine
President and CEO
The Open Door

Ed Mackey
Former Executive Vice President,
Global Operations
Boston Scientific Corporation (Retired)

Eileen Pyne
Former Executive
Fidelity Investments (Retired)

Gordon Reid
Executive
Stop & Shop

Tom Sieniewicz
Partner
NBBJ Design

Marci Sindell
Executive Director, Brand and Marketing
The Permanente Federation

Joanna Travis
Attorney (Retired)

Stephen Woods
Executive Vice President
Head of Corporate Banking
Citizens Bank

CHAIR
Kim Goldinger

Owner
Silk Fields Farm

MEMBERS
Bill Adams

Chief Investment Officer, Global Fixed Income
MFS (Retired)

Diane Bevan
Owner
Thornberry Partners

Winston Bodrick
Principal
Ambry Development

Hannah Commoss
Institutional Portfolio Manager
Fidelity Investments

Dr. David Finn
Internist, Concierge Medicine
Mass General Hospital

Mark Friedman
Former Marketing Executive (Retired)

Scott Friedman
Vice President
Affiliated Managers Group

Ellen Grody
Senior Program Manager
Takeda Pharmaceuticals

Jennifer Harrington
CEO and Founder
HATCH, the AgencyButter

Nancy Hegarty
Vice President of Marketing
Anaqua

Jeff Ix
Former Director, Gillette Global Product Supply
Procter & Gamble

Daniel Levin
Director and Tax Council
The Baupost Group, L.L.C.

Mark Luthringshauser
Former Chief Financial Officer
Verde Farms LLC (Retired)

Joy McCallum
Functional Nutritionist/Registered Dietitian
Private Practice

Gayle Merling
Attorney (Retired)

John “Jay” Russell
Chief Financial Officer
DDJ Capital Management Partners, LLC

Eric Schoen
Former Senior Vice President
Fidelity Investments (Retired)

Michael Schnitman
Senior Managing Director, High Net Worth
SLC Management

Anja Shafer
Vice President
Global Development Partnerships
SOURCE Global

Jagesh Shah
Vice President, Gene Therapy
Sana Biotechnology Inc.

Reverend Dr. Ingrid Tucker
Pastor
Awaken Christian Church

Camille Valentine
Senior Vice President, Wealth Management
UBS Financial Services

Brittany Walker
Founder
B.Social, LLC

HONORARY MEMBERS
Jody Adams

Owner
Trade, Porto, Saloniki and La Padrona Restaurants

Joshua Boger
Founder
Vertex Pharmaceuticals Incorporated

Steve DiFillippo
Restauranteur, Chef, and CEO
Davio’s Northern Italian Steakhouse

Deborah Goldberg
Treasurer and Receiver General
Commonwealth of Massachusetts

Financial Summary

Fiscal Year 2024 (October 1, 2023 – September 30, 2024)

Message from the CFO

In this section, you will find information on the sources of GBFB’s revenue, expenses and ending net assets. This summary reflects GBFB’s responsible stewardship of the resources entrusted to us by our supporters. I am pleased to share that GBFB once again received a clean financial audit in 2024, the organization’s 14th consecutive clean audit.

These financials are indicative of GBFB’s strong business practices across the organization. In FY 2024, GBFB received the highest-possible rankings from two nonprofit assessment programs, Candid and Charity Navigator, and a near-perfect score from our food safety accreditation body, AIB International.

Thank you for your trust and support in our work. Ending hunger in Eastern Massachusetts is an achievable goal, and we have the power to meet it together.

Pranita Amarasinghe
Chief Financial Officer