

PRESIDENT AND CEO

BOARD CHAIR
Dear Friends and Supporters,
Over the past year, we’ve seen the great strides we can make through our collective actions.
During a year marked by economic uncertainty and profound change across our country, The Greater Boston Food Bank celebrated a number of milestones: we had the third-highest fundraising year in our tenure, secured historic investments in the Massachusetts Emergency Food Assistance Program (MEFAP), hosted a record-breaking Women Fighting Hunger breakfast and fundraiser, awarded two multi-year transformational grants to partners in our hunger-relief network, and more.
The year was also marked by change for GBFB with the announcement of Catherine’s pending retirement. Both of us are profoundly grateful for all that has been accomplished over the last 30 years, and we are confident and hopeful about the next generation of leaders who will carry GBFB and the movement forward.
In 2026, the anti-hunger movement and the communities we serve will continue to face economic and political headwinds. Hunger has risen to record levels in our state, from 19 percent in 2019 to 37 percent, according to GBFB’s 2025 Statewide Food Access Report. GBFB estimates an increase in demand for food, as shifting policies at the federal level have resulted in major cuts to the food assistance programs that people rely on. We must increase our efforts to meet the growing need in Massachusetts.
Nearly 45 years ago, in GBFB’s first annual report, our founders wrote: “The [Greater] Boston Food Bank, New England's first food bank, has lived up to its promise and wants to promise more.”
GBFB’s commitment is steadfast: no one will face hunger alone. We will continue to ensure that people in all 190 cities and towns we serve are empowered to put healthy food on the table.
Our work could not be done without you. You help GBFB restore hope, dignity, and respect to hardworking people in need.

GBFB is the largest food bank in New England, fueling a distribution network that provides more than 92 million meals each year to our neighbors across 190 cities and towns. Our mission is to empower the 1 in 3 Massachusetts residents facing hunger to put healthy food on their tables.
A member of the Feeding America network, we are among the largest food banks in the country, working with 600 Agency Partners across Eastern Massachusetts. Through hunger relief, community engagement, research, advocacy, and thought leadership, we’re tackling food insecurity and bringing nutritious meals to those most in need.
Because when we come together with compassion and action, we have the power to end hunger here.
At GBFB, we proudly:

At GBFB, we operate out of our 117,000-square-foot Yawkey Distribution Center in South Boston, where over 110 million pounds of healthy food—received from product donations and financial contributions—pass through each year. This food is distributed across Eastern Massachusetts by more than 600 Agency Partners and direct distribution sites, such as food pantries, meal programs, and senior centers. For agencies facing transportation challenges, we manage several Regional Distribution Sites to ensure everyone has access to the food they need.
Driven by our mission to end hunger, we operate with maximum efficiency.
Learn more about how we work“When you're donating to the food bank, it changes a lot of negative things in a person’s life. The stresses, the pain. All of that is changed when a bag is filled at the food bank.”
—Joe, Essex County
Over the last five years, GBFB has published an annual study on hunger throughout the Commonwealth in collaboration with Mass General Brigham. Data from this report helps shape and improve experiences in the charitable food system, strengthens the integration of healthcare and hunger-relief efforts, and informs advocacy work.
Our fifth report found that approximately 2 million
Massachusetts adults face food insecurity.
When there is not enough healthy food at a family’s table, there are far-reaching effects on the rest of their life. This year’s report found that food-insecure households made heart-wrenching choices: delaying medical care for both adults and children, choosing between paying household bills and meals, and foregoing community activities, including voting, volunteering, and attending a place of worship.
LGBTQ+ and Black communities are especially affected, facing the highest rates of food insecurity. This challenge reaches every corner of Eastern Massachusetts, but together, we can ensure that everyone receives nutritious food.

“Wages are just not meeting basic monthly expenses. Prices just keep rising. Nothing is within reach anymore.”
–Neighbor in Bristol County
GBFB is part of a safety net built on federal and state government funding, as well as private donations from individuals, corporations, and foundations. But as we face an increase of food insecurity, federal funding to buy food and food donations to the GBFB warehouse are decreasing.
With the generous support of our donors, we distributed:
"Keep working, keep donating, and thank you very, very much from the bottom of my heart."
—Leanna, Haverhill
We would like to thank the individuals, corporations, and foundations who have joined in our mission to end hunger in Eastern Massachusetts. Your generous support, countless volunteer hours, and advocacy for people facing food insecurity have fueled our accomplishments.
We would also like to recognize:

Number of Donors
Number of Gifts
Number of Bequest Gifts
Number of Corporations/
Organizations that Donated
Number of Foundations
That Supported GBFB
October 1, 2024 to September 30, 2025
GBFB is very fortunate to be guided by a dedicated and generous Board of Directors and Board of Advisors
who are devoted to our mission to end hunger here.
CHAIR
Ted Truscott
Chief Executive Officer
Columbia Threadneedle Investments
VICE CHAIR
Tom Sieniewicz
Partner
NBBJ Design
MEMBERS
Carl Paratore
Chief Audit Executive
Point32Healthcare
Joanna Travis
Attorney (Retired)
Debbie Amaral
Chief Executive Officer
Mystic Valley YMCA
Lauren Brouhard
Head of Workforce Planning and Real Estate
Fidelity Investments
John Core
Professor of Accounting
Massachusetts Institute of Technology
Tom Croswell
Former CEO
Point32Health (Retired)
Mark DeMichaelis
President and CEO
State Garden Inc.
Mark Friedman
Former Marketing Executive (Retired)
Natacha Gassenbach
Chief Communications Officer
Biogen
Kim Goldinger
Owner
Silk Fields
Dr. Allen Hamdan
Associate Professor of Surgery,
Harvard Medical School
Vice Chair, Department of Surgery
Beth Israel Deaconess Medical Center
Mark Hintlian
Former President and Chief Executive
Officer, The Leavitt Corporation/
Teddie Peanut Butter (Retired)
Lisa Kelly-Croswell
Former Senior Vice President and
Chief Human Resources Officer
Boston Medical Center (Retired)
Heidy King-Jones
Chief Legal Officer and Corporate Secretary
Spyre Therapeutics
Melissa Lavinson
Executive Director, Office of
Energy Transformation
Commonwealth of Massachusetts
Ed Mackey
Former Executive Vice President,
Global Operations
Boston Scientific Corporation (Retired)
Eileen Pyne
Former Executive
Fidelity Investments (Retired)
Marci Sindell
Former Executive Director
Brand and Marketing
The Permanente Federation (Retired)
Roger Wheeler
President
Stop and Shop
Harry Wilcox
Former General Partner
Flagship Pioneering (Retired)
Ken Rinaldi
President
Shaw’s and Star Supermarkets
Eric Schoen
Chair, Board of Advisors
Former Senior Vice President
Fidelity Investments (Retired)
Geri Haight
GBFB General Counsel
Attorney, Mintz Levin
CHAIR
Eric Schoen
Former Senior Vice President
Fidelity Investments (Retired)
Rebecca Babbitt-Chafe
Vice President, Head of
Business Controls (Americas)
State Street Global Advisors
Diane Bevan
Owner
Thornberry Partners
Winston Bodrick
Executive Director
Roxbury YMCA
Hannah Commoss
Institutional Portfolio Manager
Fidelity Investments
Ellen Grody
Senior Program Manager
Takeda Pharmaceuticals
Jennifer Harrington
CEO and Founder
HATCH
Jeff Ix
Former Director
Gillette Global Product Supply (Retired)
Daniel Levin
Director and Tax Council
Baupost Group, L.L.C.
Mark Luthringshauser
Former Chief Financial Officer
Verde Farms LLC (Retired)
Joy McCallum
Registered Dietitian, Private Practice
Gayle Merling
Attorney (Retired)
Miriam O’Sullivan
Senior Vice President and
Chief Human Resources Officer
Boston Scientific
Jay Russell
Chief Financial Officer
DDJ Capital Management Partners, LLC
Michael Schnitman
Senior Managing Director, High Net Worth
SLC Management
Anja Shafer
Vice President
Global Development Partnerships
Jagesh Shah
Vice President of Gene Therapy
Sana Biotechnology Inc.
Camille Valentine
Senior Vice President, Wealth Management
UBS Financial Services
Brittany Walker
Founder
B.Social
Zack Warren
Head of Global Derivatives
MFS Investment Management
HONORARY MEMBERS
Jody Adams
Chef and Owner
TRADE, Porto, Saloniki and La Padrona
Joshua Boger
Founder
Vertex Pharmaceuticals
Steve DiFillippo
Chef and Owner
Davio’s Northern Italian Steakhouse
Deborah Goldberg
Treasurer and Receiver General
Commonwealth of Massachusetts
How Food Acquisition & Distribution Works at GBFB


Fiscal Year 2025 (October 1, 2024 – September 30, 2025)
This financial summary reflects GBFB’s responsible stewardship of the resources entrusted to us by our supporters. It includes details on the sources of GBFB’s revenue, expenses, and ending net assets. I am pleased to share that GBFB once again received a clean financial audit in 2025. This marks our 15th consecutive clean audit.
These financials are indicative of GBFB’s strong business practices across the organization.
Thank you for your trust and support in our work. Together, we have the power to end hunger in Eastern Massachusetts.
Pranita Amarasinghe
Chief Financial Officer


